Each night at my restaurant, Robert's of Charleston, my staff and I prepare and present a unique menu. Those of our guests who themselves have some culinary expertise and indeed any who have ever attempted to prepare a dinner party know that a good menu starts with correct recipes to make the meal both enjoyable and memorable. My training at the Culinary Institute of America taught me to read the written recipe with much discernment. Thus, I have tried to make these recipes as straightforward